
The Sweet (But Not Too Sweet) Science Behind PLANTSTRONG Granola
PLANTSTRONG Granola was recently spotlighted by Dr. Sachin Shah, PharmD, for its minimal impact on blood sugar—even after 2.5 servings. Made with w...
Read moreOur Purpose
Our purpose is to simplify the journey to a plant-based lifestyle with a complete ecosystem of education, recipes, community support and great-tasting products — all built on a foundation of uncompromising quality and proven science.
Our Promise
PLANTSTRONG foods are 100% plant-based and free from processed oils, refined sugar and excessive sodium. Eating whole, plant-based foods empowers health, enhances performance, fosters compassion, and is environmentally friendly. And they taste delicious!
Always Plant-Based
Strictly made from plants. No animal products or byproducts, ever.
100% Oil-Free
Oil is a nutritional black hole and the most calorie dense food on the planet. For more information about why we avoid oil, watch this short video. We always say no to oils.
Lower Sodium
We strive to have the lowest sodium possible for all of our products. We encourage you to compare our sodium content to comparable brands. We promise you will be amazed!
Why Eat PLANTSTRONG?
The evidence is clear. People who consume a 100% whole food, plant-based diet are able to prevent, and in many cases reverse, the symptoms of chronic disease caused by consuming the Standard American Diet. Benefits include
Learn more: The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health.
PLANTSTRONG Granola was recently spotlighted by Dr. Sachin Shah, PharmD, for its minimal impact on blood sugar—even after 2.5 servings. Made with w...
Read moreIs olive oil a health food—or not? Rip Esselstyn and Dr. Garth Davis go head-to-head in The Great Oil Debate on plant-based nutrition and heart hea...
Read more